Green Beans

Green Beans

Green Beans

  1. Snap the ends off and wash a few cups of fresh Florida green beans.
  2. Steam beans until very tender, be sure to check on the water level.
  3. Reserve any leftover water to thin beans in step 5.
  4. Place beans into food grinder and begin pureeing. Green bean skins can be difficult to completely puree, so extra grinding may be required.
  5. Add the reserved water as necessary to achieve a smooth, thin consistency.
  6. You may wish to push the green beans through a sieve or mesh strainer to remove any remaining skin

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