1. Peel 1-2 fresh Florida potatoes and cut into small chunks.
  2. Boil potato chunks in a pan with enough water to slightly cover potatoes.
  3. Reserve any leftover water to thin potatoes in step 5.
  4. Place potatoes into food grinder and puree.
  5. Add reserved water or breast milk/formula as needed to achieve a smooth, thin consistency.

You may also use breast milk or formula to make the puree if you wish.

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