- Peel 1-2 fresh Florida potatoes and cut into small chunks.
- Boil potato chunks in a pan with enough water to slightly cover potatoes.
- Reserve any leftover water to thin potatoes in step 5.
- Place potatoes into food grinder and puree.
- Add reserved water or breast milk/formula as needed to achieve a smooth, thin consistency.
You may also use breast milk or formula to make the puree if you wish.