Blueberry-Lemon Parfait

Ingredients2 cups Florida blueberries16 ounces non-fat lemon yogurt (or your favorite flavor)10 gingersnaps, crumbled (or your favorite cookie)Preparation

  1. In each of four glasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, and then crumbled gingersnaps.

For BabyTake a handful, about 1/2 cup, of the blueberries and puree them in food grinder. Mix with a small amount of the yogurt.Yield4 Servings


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