Ingredients1 tablespoon olive oil1/2 red onion, dicedsalt and pepper to taste6 Florida zucchini, halved and sliced1/2 pound fresh Florida mushrooms, sliced1 Florida tomato, diced1 clove garlic, minced1 teaspoon Italian seasoningPreparation
- Heat oil in a large skillet over medium heat.
- Cook onion with salt and pepper for 2 minutes.
- Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
For BabyTake 2 zucchini from list of ingredients and cube or cut into 1/2-inch slices. Steam the zucchini until tender. Place in food grinder and puree. Freeze any extra portion in ice cube tray for use later.Yield6 servings