Lemon Herb Chicken

Ingredients4 chicken breasts or your favorite cutjuice of 2 lemonssalt and lemon pepper to taste1 generous pinch dried oreganocooking oil sprayPreparations

  1. Cut lemons in half, and squeeze juice from 1 lemon on chicken.
  2. Season lightly with salt.
  3. Preheat a skillet sprayed with cooking oil over medium low heat.
  4. When skillet is hot, put chicken in skillet. As you cook chicken, add juice from second lemon, oregano, lemon pepper and salt.
  5. Sauté for 10 to 15 minutes each side, or until juices run clear.

Yield4 Servings

 

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