FTLA (Florida Tomato, Lettuce, and Avocado) Sandwiches

Ingredients2 tablespoons low-fat mayonnaise8 slices whole-grain bread, toasted4 large leaves Florida green or red leaf lettuce1 large ripe Florida tomato, thinly sliced1 Florida avocado, sliced and peeled (add 1 small avocado for baby)12 very thin slices Florida cucumber4 slices Swiss cheesePreparation

  1. Spread mayonnaise on the 8 slices of bread.
  2. Layer 4 slices with 1 lettuce leaf, 1 slice tomato, 1 slice avocado, 3 slices cucumber, and 1 slice cheese; top with remaining bread slices. Cut sandwiches in half diagonally.

For BabyJust before preparing sandwiches for the family, peel and slice small avocado for baby. Place in food grinder to puree. Freeze any extra portion in ice cube tray for use later.Yield4 Servings (sandwiches)

 

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