Ingredients3 Florida celery ribs, thinly sliced3 cups cubed or shredded cooked chicken1/2 cup low-fat mayonnaise1/2 cup low-fat sour cream1 tablespoon mustard1 tablespoon fresh rosemary or 1 teaspoon dry1 medium Florida tomato, sliced1 cup shredded Florida carrotssalt and pepper to tastePreparation
- In a large bowl, combine the mayonnaise, mustard, sour cream and rosemary. Set aside.
- Add celery, chicken and shredded carrots; mix thoroughly.
- Pour the dressing over the chicken mixture, stirring until the ingredients are thoroughly mixed.
- Place the tomato slices on a plate and lightly season with salt and pepper. Scoop chicken salad onto the tomato slices and serve.