Classic Chicken Salad with Sliced Tomatoes

Ingredients3 Florida celery ribs, thinly sliced3 cups cubed or shredded cooked chicken1/2 cup low-fat mayonnaise1/2 cup low-fat sour cream1 tablespoon mustard1 tablespoon fresh rosemary or 1 teaspoon dry1 medium Florida tomato, sliced1 cup shredded Florida carrotssalt and pepper to tastePreparation

  1. In a large bowl, combine the mayonnaise, mustard, sour cream and rosemary. Set aside.
  2. Add celery, chicken and shredded carrots; mix thoroughly.
  3. Pour the dressing over the chicken mixture, stirring until the ingredients are thoroughly mixed.
  4. Place the tomato slices on a plate and lightly season with salt and pepper. Scoop chicken salad onto the tomato slices and serve.

Yield4 Servings


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