Ingredients2 tablespoons margarine or butter2 tablespoons unbleached all-purpose flour1/4 teaspoon chicken seasoning1/8 teaspoon salt1/8 teaspoon paprika1 cup low-salt chicken brothPreparation
- Melt margarine in a small saucepan over medium heat.
- Add flour, chicken seasoning, salt and paprika while stirring. Gradually add broth, stirring until blended.
- Cook two minutes or until sauce thickens, stirring constantly.
- Leftover gravy will last 2-3 days in an airtight container in the refrigerator.
Yield2 to 4 Servings