Chicken Gravy

Ingredients2 tablespoons margarine or butter2 tablespoons unbleached all-purpose flour1/4 teaspoon chicken seasoning1/8 teaspoon salt1/8 teaspoon paprika1 cup low-salt chicken brothPreparation

  1. Melt margarine in a small saucepan over medium heat.
  2. Add flour, chicken seasoning, salt and paprika while stirring. Gradually add broth, stirring until blended.
  3. Cook two minutes or until sauce thickens, stirring constantly.
  4. Leftover gravy will last 2-3 days in an airtight container in the refrigerator.

Yield2 to 4 Servings


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