Marinated Chicken Kabobs

Ingredients1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes1 large red onion, cut into wedges1 large Florida green bell pepper, cut into 1 1/2 inch pieces1 large Florida zucchini or 2 medium yellow squash, cut into 1 1/2 inch pieces1 8-ounce container plain yogurt2 tablespoons fresh lemon juice2 teaspoons dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed dried rosemaryPreparation

  1. In a large freezer bag, mix the yogurt, lemon juice, oregano, salt, pepper and rosemary.
  2. Place the chicken in the bag and shake lightly to coat. Marinate 3 to 6 hours in the refrigerator.
  3. Preheat an outdoor grill or broiler to high heat.
  4. Alternate chicken, onion wedges, squash and green bell pepper pieces onto skewers. Discard remaining yogurt mixture.
  5. Grill skewers 10-15 minutes on the prepared grill or under the broiler until the chicken is no longer pink and its juices run clear.

Yield4 to 6 Servings


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