Potato Wedges

Ingredients4 large Florida potatoes, peeled or unpeeled cut into wedges2 tablespoons olive oil1 teaspoon Italian seasoning2 teaspoons dried rosemarysalt and pepper to tastePreparation

  1. Scrub potatoes before cutting and cooking. Place the potatoes in a large pot and cover with water. Bring water to a boil. Reduce heat to medium-high and cook for 10 more minutes, until tender.
  2. Preheat a grill or broiler to medium-high heat.
  3. Drain water and toss potatoes olive oil, black pepper, rosemary and salt to taste.
  4. Place the potatoes skin side down over indirect heat on the grill or on a cookie sheet under the broiler. Reserve leftover olive oil mixture.
  5. Cook potato wedges for about 15 minutes. Remove from heat and place in a serving bowl. Sprinkle potatoes with the reserved olive oil mixture.

Yield4 to 6 Servings

 

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