Chicken St. George

Ingredients2 pounds boneless, skinless chicken breasts2 cups Florida mushrooms, chopped2 cups onions, chopped2 teaspoons paprika1 teaspoon ground thyme1 teaspoon garlic, minced1 teaspoon saltNonstick cooking sprayPreparation

  1. Cut chicken breasts in half and set aside. Combine paprika, thyme and garlic and sprinkle evenly on chicken.
  2. Coat skillet with nonstick cooking spray and cook seasoned chicken on medium heat until done, about 10 to 12 minutes. Remove chicken from skillet and keep warm.
  3. Add vegetables to the same skillet and cook on medium heat until they are browned but still firm. Return cooked chicken to skillet with the vegetables until heated. Serve immediately. (Small amounts of water or chicken broth can be added to the skillet to keep the chicken seasoning from burning on the bottom of the pan.)

Yield6 servings


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