Ingredients1 1/2 pounds cooked medium Florida shrimp, peeled and deveined2 cups drained red beans1 cup Florida celery, chopped1 cup Florida zucchini, chopped1/2 cup Florida green beans, diced1/2 cup green onions, sliced1/2 cup ripe olives, sliced1/2 cup white vinegar1/3 cup olive oil2 tablespoons lime juice2 tablespoons grated Parmesan cheese1 cup Florida basil, choppedPreparation
- Combine all ingredients except cheese and basil. Chill for at least one hour.
- Add cheese and chopped basil. Serve with fresh, sliced tomatoes.