Ingredients1 3/4 cups stone-ground cornmeal3/4 cup whole-wheat flour3 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 1/4 cups buttermilk3/4 cup Florida honey2 large Florida eggs3 tablespoons butter, melted and cooledPreparation
- Grease and flour 12 to 15 muffin cups. Heat oven to 400 degrees.
- Combine the cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl. In another bowl, whisk together the buttermilk, eggs, honey and cooled melted butter.
- Pour the buttermilk mixture into the dry mixture and stir until all ingredients are moistened.
- Fill muffin cups about 3/4 full. Bake for 15 to 20 minutes, or until browned and firm to a light touch.
Yield12 to 15 muffins