Lentil Vegetable Soup

Ingredients1 1/2 cup dried lentils (pre-soaked)3 cups water3 cups peeled Florida butternut squash, cut into 1-inch cubes2 cups prepared marinara sauce2 cups Florida green beans, cut in half1 cup Florida red bell pepper, chopped3/4 cup Florida onion, choppedPreparation

  1. Combine lentils and water in a large sauce pan.
  2. In a large mixing bowl, combine remaining ingredients; mix well and pour over lentils.
  3. Cover and cook on medium heat or until lentils are tender, about 30 minutes. Add salt to taste.

Yield8 servings

 

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