Pan-Broiled Vegetables

Ingredients3 medium Florida carrots4 stalks Florida celery2 Florida yellow squash1 Florida red bell pepper3 Florida zucchini1 teaspoon salt1/2 cup grated Parmesan cheeseOil or nonstick cooking sprayPreparation

  1. Cut all vegetables into bite-sized pieces and season with salt and pepper.
  2. Coat a large skillet with oil or cooking spray. Cook vegetables in skillet on medium-high heat about 10 to 12 minutes or until they begin to brown and soften.
  3. Place cooked vegetables in a shallow bowl and top with cheese and salt to taste.

Yield4 servings

 

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