Ingredients3 medium Florida carrots4 stalks Florida celery2 Florida yellow squash1 Florida red bell pepper3 Florida zucchini1 teaspoon salt1/2 cup grated Parmesan cheeseOil or nonstick cooking sprayPreparation
- Cut all vegetables into bite-sized pieces and season with salt and pepper.
- Coat a large skillet with oil or cooking spray. Cook vegetables in skillet on medium-high heat about 10 to 12 minutes or until they begin to brown and soften.
- Place cooked vegetables in a shallow bowl and top with cheese and salt to taste.