Pepper Skins

Ingredients3 Florida bell peppers1/2 cup Florida tomatoes, chopped1/2 cup Florida spinach, chopped2 tablespoons prepared bacon bits1/2 cup grated low-fat cheddar cheesePreparation

  1. Slice each bell pepper into four slices, removing seeds and stem.
  2. Place equal amounts of tomatoes, bacon and cheese on each pepper slice.
  3. Place pepper slices on a baking sheet and broil in the oven until cheese begins to melt. Let cool and serve.

Yield4 servings

 

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