Pita with Bean Spread and Tomatoes

Ingredients6 6-inch pita bread rounds1 15-ounce can garbanzo beans1 cup Florida tomatoes, chopped1 cup Florida zucchini, chopped1 teaspoon Italian herb seasoning1/2 cup grated low-fat mozzarella cheesePreparation

  1. Puree beans and spread on each pita.
  2. Top with tomatoes, zucchini and then seasoning. Sprinkle on the cheese.
  3. Broil until vegetables begin to brown. Let cool and cut into small pieces.

Yield6 servings

 

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