Ingredients12 medium Florida yellow squash2 15-ounce cans tomato sauce1 6-ounce can tomato paste1 pound lean ground beef1 cup brown rice1 cup onion, finely chopped1 teaspoon ground allspice1 teaspoon paprikapepper to tastePreparation
- Remove the neck from each squash. With a small knife or a spoon, scoop out the rounded body; set aside.
- Combine the tomato sauce and the tomato paste in a 2-quart saucepan. Combine beef and remaining ingredients in a medium-sized bowl and mix well.
- Stuff each squash with the beef mixture without packing too tightly.
- Place stuffed squash in the sauce and add enough water to cover all the squash. Cover pan and simmer on medium-low for about 30 minutes, until rice is cooked.