Black Bean, Florida Corn and Red Pepper Salad

Black Bean, Florida Corn and Red Pepper Salad

Ingredients
1/3 cup vinegar
1 tablespoon mustard
1 teaspoon oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small red onion, diced
2 cups canned black beans, drained and rinsed
1 cup fresh Florida sweet corn kernels, cooked and cooled (add 1/2 cup for baby)
1 large red Florida bell pepper, trimmed and diced
2 tablespoons fresh parsley, chopped (option)
Preparation
  1. In a large bowl, whisk together the vinegar, oil, salt and pepper. Add the onion and black beans.
  2. Cook the corn kernels in a small saucepan of boiling salted water until tender, about 3 minutes. Remove the kernels with a slotted spoon and plunge them into an ice bath to stop the cooking process. Pat dry and add to the onion mixture.
  3. Add the red pepper to the onion mixture along with the parsley. Toss well. Add salt and pepper to taste
Yield
6 Servings

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