Carrots

Carrots

*This recipe is best served fresh and not frozen.

  1. Peel 2-4 fresh Florida carrots and cut into small chunks.
  2. Steam carrots until tender.
  3. Do not reserve any water for thinning carrot puree as nitrates may seep into the cooking water.
  4. Place carrot chunks into food grinder and puree.
  5. Add plain water as needed to achieve a smooth, thin consistency.

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