|1||9-ounce package cheese tortellini|
|1||cup Florida blueberries|
|1 3/4||cups Florida strawberries|
|2||Florida tangerines, peeled and sectioned|
|1/2||cup low-fat poppy seed dressing|
- Cook tortellini according to package instructions; drain.
- In a large, bowl add pasta and fruit. Pour dressing over salad and mix evenly.
- Add basil and salt and pepper to taste.
- This recipe is best when served cold. Refrigerate 2-4 hours.