|1||Florida onion, chopped|
|1||large Florida green bell pepper, coarsely chopped|
|2||tablespoons unsalted butter|
|3||large Florida tomatoes, coarsely chopped|
|3||cups Florida corn (from 5 to 6 ears)|
|1/2||pound Florida okra, trimmed and diced small|
|salt and pepper to taste|
- Cook onion and bell pepper in butter in a large skillet over medium heat, stirring occasionally, until onions begin to brown, 7 to 9 minutes.
- Stir in tomatoes and cook, stirring occasionally, until tomatoes start to make a sauce, about 15 minutes.
- Add corn and okra and continue cooking, stirring occasionally, until just tender, about 15 minutes. Serve warm.