Confetti Salad


1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic, chopped
2 teaspoons Dijon mustard
1/2 teaspoon pepper
1 tablespoon lime juice or white wine vinegar
2 tablespoons parsley, finely chopped
1 pound Florida salad greens
1 Florida avocado, cut into large cubes
1/2 cup black beans, cooked and rinsed
1/2 cup Florida corn kernels, cooked
1/2 cup Florida papaya, chopped or sliced


  1. Combine first seven ingredients and mix well. Refrigerate.
  2. Place prepared salad greens, avocado, black beans, corn kernels, and papaya in salad bowl. Pour dressing over salad and serve.

Yield4-6 servings


Leave a Reply

Your email address will not be published. Required fields are marked *