|2||cups Florida blueberries, washed and drained|
|1||cup lime sherbet|
|3||tablespoons Florida honey*|
|1||teaspoon balsamic vinegar|
- Cut blueberries in half if serving to toddlers.
- Combine honey and vinegar.
- Divide berries and sherbet into 4 bowls. Pour honey mixture over berries and sherbet. Serve immediately or place in the freezer for later.
*Honey should never be served to children under 1 year old.Yield4 servings