Turkey Green Bean Salad


2 cups Florida green beans, trimmed and cut into small pieces
1/4 cup low-fat mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dill
1/4 teaspoon ground black pepper
2 cups diced cooked turkey meat
1/2 cup diced Florida red bell pepper
1/2 15 ounce cans tomato sauce
3 tablespoons chopped fresh cilantro


  1. Place green beans in a pot of boiling water and cook for 2 minutes. Remove from heat and rinse with cold water, drain well.
  2. In a large bowl combine mayonnaise, yogurt, lemon juice, salt, dill and black pepper; mix well.
  3. Add green beans, turkey, bell pepper and cilantro to the mayonnaise mixture. Toss well to coat.


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