|1||Prepared pizza dough|
|1||cup prepared pizza sauce|
|1||teaspoon ground oregano|
|1||teaspoon dried basil leaves|
|1||cup chopped Florida tomatoes|
|1/2||cup chopped Florida zucchini|
|12||ounces low-fat, grated mozzarella cheese|
|1/2||cup chopped parsley|
- Spread dough evenly on a baking sheet. Cover top of dough with the sauce. Sprinkle oregano and basil over sauce and bake dough on 400 degrees for 5 to 7 minutes or until bread starts to brown on edges.
- Remove from oven and add tomatoes and zucchini.
- Top with cheese then parsley and return to oven until cheese melts and begins to brown, about 10 to 12 minutes.
Use leftover vegetables or meat from other meals for the toppings