Vegetable and Sausage Pasta

1 12 ounce box of rotini pasta
2 tablespoons olive oil
1 pound sausage, chopped
2 cups chopped Florida zucchini
2 teaspoons minced garlic
2 tablespoons all purpose flour
2 cups coarsely chopped Florida tomatoes
1 1/2 cups whole milk
1/2 teaspoon salt
3 tablespoons minced fresh parsley
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until desired doneness. Drain pasta and set aside.
  2. Heat oil in a large deep skillet and cook sausage until evenly browned.
  3. Stir in zucchini and garlic and cook for two minutes. Add flour a little at a time, stirring until blended. Stir in tomatoes, milk and salt. Simmer on low heat until mixture thickens, 8 to 10 minutes.
  4. Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Yields 4

To prepare food for you baby while cooking for the family cut an extra ½ cup zucchini for baby and steam until tender. Place in food grinder and puree. Freeze any extra portion in an ice cube tray for use later.

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