|2||cups Florida mango, peeled and roughly chopped|
|1||cup low-fat milk|
|2||cups vanilla frozen low fat yogurt|
- Place mango in blender, with a half of milk. Make sure lid is on tight. Blend mango with milk on high speed until smooth. Add frozen yogurt, remaining milk, and ice cubes and continue to blend until smooth and creamy. Serve immediately. Pour any leftovers into an ice cube trey and freeze for later use.